Sucralose is a new sweetener developed by Tate & Lyie and the University of London and patented in 1976. It's become one of the best functional sweeteners with the advantages of no energy, high sweetness, pure sweetness, and high safety. In general, sucralose is stable in the food processing and storage process, with good water solubility. It's suitable for all kinds of food processing. It's an essential ingredient of sugar-free chewing gum.
What are the required parameters for Sucralose?
With over 20 years of experience and providing the complete Gumbase Solution in more than 50 countries we have a very good idea and which products are popular in which countries. We are also continusously doing R&D to try and find the next big gum end product. Here is a selection of some popular products in 2022. If you would like to see a complete list, click here for more information.
If you have any doubts or questions on how to set up your own confectionary production system, or if you are an existing confectionary factory and you would like clarification on anything regarding the Gumbase sector please contact us using the form below. We will respond to you within hours (time zones permitting).
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Popular Search Terms: bubble gum, gum base