Ingredient · ING-09
Lecithin
Phospholipid emulsifier that improves mixing and softens confectionery masses.
Role in gum products
Lecithin (phospholipid) is used in confectionery as an emulsifier that improves mixing and softens the gum mass.
Ordering guide
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- your country (regulations differ by market)
- expected production volume
- current machinery platform
- required delivery timing
We use these details to recommend the right formulation, consistency and supply format.
